Almonds

Almonds are nutrient-dense tree nuts prized for their delicate flavor, satisfying crunch, and exceptional versatility. Grown primarily in Mediterranean climates, our premium almonds are carefully harvested and processed to preserve their natural goodness and extend shelf life.

Health Benefits

Heart Health: Rich in monounsaturated fats that help lower LDL cholesterol

Weight Management: High protein and fiber content promotes satiety

Antioxidant Properties: Contains vitamin E and polyphenols that combat oxidative stress

Blood Sugar Regulation: Low glycemic index makes them suitable for diabetic diets

Bone Health: Good source of calcium, magnesium, and phosphorus.

Nutritional Profile (per 1 oz/28g serving)

160-170 calories

6g protein

14g total fat (primarily healthy monounsaturated fats)

3.5g fiber

37% daily value of vitamin E

20% daily value of magnesium

0g cholesterol

Product Varieties

Natural, unprocessed nuts with maximum nutritional value Mild, authentic flavor profile Versatile for snacking, cooking, and baking

Available in dry-roasted or oil-roasted varieties

Enhanced flavor and crunch factor Perfect for on-the-go snacking

Options include: sea salt, smokehouse, honey-roasted, wasabi, cinnamon, etc.

Appeal to diverse consumer preferences

Premium positioning with gourmet flavor profiles

Creamy or crunchy textures available 100% pure almond option or varieties with minimal additives

Refrigeration recommended after opening

Convenient for baking, salad toppings, and garnishes

Premium presentation for food service applications

Consistent sizing for even cooking and presentation